Veggie & Fruit Guide
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Daikon radish
The daikon radish, also
known as large white radish or mooli, is a Japanese
radish that is white, almost translucent and carrot shaped. The word
daikon actually comes from two Japanese words: dai (meaning large) and kon
(meaning root).
Daikon radishes are grown in Japan and also in
the United States in Texas and California.
Although daikon radishes can be eaten raw, in Japan, where they have
been cultivated for many years, they are served either pickled or preserved.
It is mild, crunchy and a versatile
ingredient.
Seasonal
Availability
Daikon radish is available year
round in Asian specialty stores.
Serving Size
One cup of cooked daikon radish slices (100g) provides
one serving of vegetables.
